Monday, December 20, 2010

The menu NYE 2010

New Year’s Eve
31 December 2010
$85.00 per person
$125.00 with matching wine

Amuse-bouche
Oyster, champagne jelly, salmon roe
NV Veuve Ambal Blanc de Blanc, Burgundy Fr
Appetiser
Sea scallop, white bean puree, lemon, capers
2010 Vinteloper Riesling, Watervale SA
Entrée
Duck terrine, sauce verte, caramelised eschallots, melba toasts
2009 Golden Ball “Cherish”, Beechworth Vic
Principal
Ocean trout, asparagus, provençal dressing
2008 Medhurst Chardonnay, Yarra Valley Vic
Lamb rump, pommes lyonnaise, heirloom tomatoes
2009 Sam Miranda Tempranillo, King Valley Vic
Fromage
Locheilan triple cream, figs, fruit bread
NV Pennyweight Gold, Beechworth Vic
Dessert
Stanley berries, Moscato jelly, vanilla cream, almond tuile
2009 Pizzini Brachetto, King Valley Vic
Petit Fours
Café et thé
Genovese Coffee
Selection of Herb Barn Teas
The Stanley Accommodation...
Our two accommodation rooms combine country charm with touches of luxury – Queen size beds, quality cotton linen and ensuite bathrooms. A delicious continental breakfast featuring house made breads, local jams, fruits, nuts and juices are included.
Ask about our midweek special!
Also...
You can now buy the hilarious ‘bitch’ book series for $29.95 a great gift idea!
Or
Why not take home a bottle of the beautiful Beechworth L’Oliveraie Olive Oil $7.50
Or
The North East Valleys Cook Book
featuring The Stanley $44.95
PLEASE NOTE WE ARE UNABLE TO SPLIT TABLE BILLS

Head Chef – Shauna Stockwell
The Stanley
BAR . BISTRO . ACCOMMODATION


-- Post From My iPhone

Location:Stanley,Australia

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